Grown by Adivasis (indigenous tribes) of India, brought straight to your cup by Kalinga Desiagro Foundation

Kalinga Desiagro Foundation is a social impact enterprise working with the small and marginalized coffee growers in southern region of Odisha, India. The foundation is improving farming, harvesting and processing practices, with the broader goal of improving yield and quality of the coffee production in this tribal populated region

Kalinga Desiagro Foundation – Kora Milds

Origin

Koraput, Odisha, India


Varietals

Arabica – Chandragiri


Altitude

920 m


Harvest Months

Nov-Jan


Processing Type

Washed, Handpicked


Origin Type

Multiple farms


Cupping Score

81.75


Flavor Notes

Orange, lemon, green apple, mandarin, caramel, chocolate and a touch of sweet lime.


Growing conditions

Shade Grown, Grown with other crops (like spices etc)


Organic

Yes


Certifications

No



Logistics

Pickup in US

Minimum Quantity

10 x 60 kg bags


Est. Price

$8 per pound


Shipping Type

Door Delivery


Shipped To

Continental Terminals – New Jersey


Packaging

Jute, Ecotact, ISPM certified pallets

Origin Pickup

You can pick up your order from the origin location in India with your own shipping provider.


Minimum Quantity : 10 x 60 kg bags

Est. Price: $5 per pound

Shipping Type: Origin

Ports: Chennai, Vishakapatnam, Mangalore, Cochin

Custom Delivery 

Please get in touch with us providing your custom delivery requirements, we will review this as soon as we can and get in touch with you with the entire pricing details.



Cupping Profile

“A bright cup with smooth flavors and a finish with brightness laced with sweetness” – Sunalini Menon, Coffeelab

Clean cup


About Origin

The geographical location, topography and climate of Koraput, Keonjhar and Kandhamal in rural Odisha, makes it an ideal location for growing coffee. Many indigenous tribes populate the region.

The coffee in the region is grown by many of these tribal farmers, who are first generation farmers. They own and manage small holding farms. Many of the farms are owned and managed by women.