Single plantation coffee blends specially processed for customers
At Seethal estates, the Thalihalla family have been growing coffee for over a century from their village, also named Thalihalla. Located in the district of Chikmagalur Karnataka, the town is home to the highest peak(at 6332 feet) of the state of Karnataka and is also commonly referred to as the “Coffee Town”.
Their plantations are located at an average elevation of around 4300 feet, in a hilly region. Coffee in Chikmagalur is grown under the shade of wild trees and Silver Oaks. Shade grown coffee with the combination of the elevation of cultivation adds taste to every cup you sip.
SEETHAL WASHED
Chikkamagaluru, India
Arabica – Chandragiri, Selection 9
1300m
Nov-Jan
Washed
Single Origin Farm
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Shade Grown, Grown with Wild trees and silver oaks
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GI Tag (Chikmagalur)
$5.93 per pound ($11.88 per kg)
$3 per pound
SEETHAL SUN-DRIED
Chikkamagaluru, India
Arabica – Chandragiri, Selection 9
1300m
Nov-Jan
Sun-Dried
Single Origin Farm
—–
—–
Shade Grown, Grown with Wild trees and silver oaks
—–
GI Tag (Chikmagalur)
$6.85 per pound ($13.72 per kg)
$3.9 per pound
SEETHAL HONEY-DRIED
Chikkamagaluru, India
Arabica – Chandragiri, Selection 9
1300m
Nov-Jan
Honey processed
Single Origin Farm
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—–
Shade Grown, Grown with Wild trees and silver oaks
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GI Tag (Chikmagalur)
$6.54 per pound ($13.11 per kg)
$3.6 per pound
SEETHAL ANAEROBIC WASHED
Chikkamagaluru, India
Arabica – Chandragiri, Selection 9
1300m
Nov-Jan
Anaerobic Washed
Single Origin Farm
—–
—–
Shade Grown, Grown with Wild trees and silver oaks
—–
GI Tag (Chikmagalur)
$7.38 per pound ($16.27 per kg)
$4.42 per pound
Logistics
About Origin
Our family has been growing coffee for over a century in a village called Thalihalla, located in the district of Chikmagalur, Karnataka, India. Chikmagalur, home to the highest peak(at 6332 feet) of the state of Karnataka is also commonly referred to as the “Coffee Town”.
Our plantations are located at an average elevation of around 4300 feet, in a hilly region. Coffee in Chikmagalur is grown under the shade of wild trees and Silver Oaks. Shade grown coffee with the combination of the elevation of cultivation will add taste to every cup you sip. All the coffee marketed by us, is harvested within a radius of 3 miles. With the aim of providing fresh roast coffee, our coffee is roasted in small batches and inventory is intentionally kept low.
Farm Gallery
The Process
Fully Washed
After the coffee is harvested, good quality coffee is sorted. The coffee cherry is separated from the beans. The beans are then washed and dried under natural sun light for about a week and stored.
Sun Dried
This is also called as natural processing. Right after the Coffee is harvested; ripe, good quality coffee fruits are sorted and slow dried under natural sunlight for about 2 to 3 weeks
Anaerobic Fermentation
Right after the coffee is harvested, good quality coffee cherries are sorted and fermented in the absence of oxygen for a couple of days, before being processed further.